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I really enjoyed the ambience the restaurant provides on a lovely warm sunny day. The lunch sets are excellent value and a great way to sample various elements of Japanese cuisine via the variety offered. The serves were generous and once you have a few bites of sashimi, sushi, or tempura, munch on the garden salad, sip your miso soup, and enjoy spoonfuls of the donburi, you will feel very full, probably too full. I enjoyed all the elements offered, in particular the sashimi and tempura, and enjoyed trying something new in the donburri which was yet another way to enjoy rice. The service was excellent throughout our meal and the desserts rounded things off. . . . → Read More: Shiro Izakaya – 22 Mar 2012
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Well for a fine dining establishment serving Italian food, I was completely satisfied on all fronts. Such delicious meals, variety, combinations of ingredients, flavours, superb service, generosity, and value for money. I really enjoyed my experience but would prefer to leave on a slightly less full stomach but I didn’t want to offend the owner! Bring an appetite. . . . → Read More: Maurizio Restaurant – 10 Feb 2012 
I didn’t care for a few of the pastries but the others were delicious. The standouts were the coffee eclair, canoli, horns, and puff. And yes I like the Italian custard and no, I didn’t eat this all myself, I did share, and it was consumed in 3 separate sittings over the course of a few days. . . . → Read More: Corica Pastries – 27 Jan 2012 Hong Kong BBQ House is pricier than your typical Asian restaurant but the generous serves, quality, and delicious taste of the food is what you expect. Hong Kong BBQ House does not disappoint. We took a lot of food home after eating plenty so you won’t go hungry as the serves are generous. . . . → Read More: Hong Kong BBQ House – 27 Jan 2012 I throughly enjoyed my meal and loved the oh so delicious crunchy pieces of succulent chicken. Fantastic! A little more pricier at $11.80 (by a few bucks) than Taka’s Kitchen but I can’t complain. Don’t be off put by the interior, the food speaks for itself. . . . → Read More: Jun’s Japanese – 19 Jan 2012 An adventurous menu selection today, trying crumbed pigs head and trotters. Wow! I really loved it and would certainly recommend you try it. The flavours of the crumbed pocket is delicious and the texture of the crunchy crumbing delicious. The soft pork meat is something to be savoured and has a unique, soft taste. The warm salad is just as delicious and contains quite a subtle chilli kick. The salad is the perfect complement to the dish where a certain freshness and softness in flavour is needed to counteract the slightly intense filling of the pockets. I loved my meal and left satisfied and full. . . . → Read More: Greenhouse – 7 Dec 2011 A first look at the menu left me a bit shocked at the prices. Asian food in general is very affordable but the prices here were a bit steeper than the usual Asian restaurant. That said, the food was very tasty and the preparation of the roast duck and BBQ pork is not something that is whipped up in a jiffy and involves a great deal of preparation to get the meat cooked just right with crispy skin of course. The roast duck and minced beef fried rice in XO sauce were stand outs. They also serve dishes such as shark fin soup, tooth fish, jelly fish and sea cucumber. The servings were commensurate with the price, the food delicious, the service excellent and an enjoyable experience all round. Plenty of food left over which we took home to enjoy later. . . . → Read More: Hong Kong BBQ House – 13 Nov 2011 
After our quick late lunch here, we were impressed and visited for a proper lunch the next day. The food was so delicious and generous. I really enjoyed all our dishes, in particular, the fried rice. The prices are cheap and there is a choice in size generally. Crab is at market price which cost $45 but the rest of the bill wasn’t all that much. I’d highly recommend a visit here where there is heaps of choice with such delicious food and friendly service, what can go wrong? . . . → Read More: Singapore II – Wan Tang Eating House I thoroughly enjoyed my second visit here. I opted for the tender duck breast in a lovely red sauce which also came with an extremely delicious dish of potato gratin. My creme brulee lived up to all expectations and I savoured each spoonful. My travelling companions also throughly enjoyed their meals and desserts. Pricey, but worth every cent in value, taste, and experience. The serves are generous. A must dining experience. . . . → Read More: Singapore II – L’Angelus 
This place is a must so come by and have a good wander around and choose a variety of delicious dishes and refreshing drinks. You won’t be disappointed. . . . → Read More: Singapore II – Maxwell Food Centre 
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