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East Village - 17 Jul 2015

East Village - Reuben Sandwich

After a slightly disappointing New York Cheeseburger on my last visit, East Village redeemed themselves with a fabulous Reuben sandwich. I’ve not eaten a Reuben before but after the first bite I was sold. What a delicious sandwich! The toasted bread felt soothing in winter as it warmed my hands. The tender chunks of corned beef oozed flavour. The acidity from the pickles and saukraukt cut through the meatiness of the pork while the Swiss cheese rounds out the sandwich with it’s unique flavour. The Russian dressing is an important component in keeping the sandwich moist and it does the job tieing all ingredients together. I was really hungry and it is a mission to get through but I succeeded and enjoyed every bite. They also include a salad so I ate that too. It’s not necessary in my opinion as the sandwich is well packed and has some salad in the sandwich, however, the salad is a nice end to the meal. Unfortunately, way too full to even consider dessert. . . . → Read More: East Village – 17 Jul 2015

Ribs & Burgers - 15 Jul 2015

Ribs & Burgers - Baby Backed Pork Ribs With BBQ Glaze

It’s great to see the variety of restaurants springing up in Perth and Ribs & Burgers offers diners something new. I ordered the baby backed pork ribs with BBQ glaze, with chips (salad also available). The ribs are everything you would expect – tender, succulent, juicy, and delicious. There’s plenty of meat, manageable for one person, and I polished off each rib. The glaze has a lovely sweet sticky flavour without being too sweet and it makes the eating experience very enjoyable. Then there’s the golden brown crispy chips that are excellent and keep you coming back for more. They’re tasty at the beginning of the meal, the middle of the meal, and still at the end of the meal even if they have gone a bit cold. Totally stuffed but satisfied. I look forward to visiting again to try the other menu items. . . . → Read More: Ribs & Burgers – 15 Jul 2015

Chez Pierre - 26 May 2015

Chez Pierre - Risotto Aux Fruits De Mer

A visit to Chez Pierre trying their Taste of France range never disappoints. We were treated to food from the town of Beaume. It started with a delicious risotto with the flavour of the crab permeating throughout the creamy risotto. The crab and prawn bisque provided plenty of flavour and richness, but this was offset by the tomato and meatiness from the squid stuffed pork balls. The squid was a tad chewy but the subtle herb flavoured super soft pork meatballs were delicious. A highlight of the night. That was followed by a beef cheek which cut as tender as the soft creamy mash that lay underneath. This was melt in your mouth stuff, the beef combining superbly with a red wine full bodied sauce, slight saltiness from the bacon-like lardo, sweet shallots, and soft mushrooms. To finish the heavy meal, a light dessert was required and millefeuille fitted the bill. Easy on the stomach, but delicious on the tongue, the crispy layers of puff pastry encased Chantilly cream and a delicious creme patisserie, enjoyed with fresh strawberries. I particularly liked the tart raspberry coulis. Amazing! . . . → Read More: Chez Pierre – 26 May 2015

Grill & Chill - 29 Apr 2015

Grill and Chill - Chocolate Cherry Naan

For me the highlight of the meal was dessert where I loved the cherry and chocolate naan with vanilla ice cream. The creamy pepper chicken carried a completely different flavour to the other dishes I have eaten here previously. In contrast to the rich creamy chicken, the Achari gosht contained a fair pungency and was a very tasty lamb curry. The entrees were also excellent. Another excellent night out enjoying tasty flavoursome Indian cuisine. . . . → Read More: Grill & Chill – 29 Apr 2015

Bintang Cafe Indonesian Cuisine - 4 Apr 2015

Bintang Cafe must be pretty popular as they were a fair amount of Indonesians at the restaurant. I had visited once before several years ago but this time I ordered several dishes and was really impressed with the delicious flavours. The beef curry, while very runny, was extremely flavoursome and contained lots of tender beef. The gado gado is unbelievable, a fantastic slightly runny satay sauce transforming boring steamed vegetables into something else. Definitely comfort food. Lastly, the ayam baker pedas, contained a big chunk of grilled chicken covered in sambal which had some kick, but carried plenty of flavour making the chicken something to savour. There’s a range of dishes on the menu, the venue itself is simple but the food is delicious and excellent value. About $25 for all that. . . . → Read More: Bintang Cafe Indonesian Cuisine – 4 Apr 2015

Gourmandise & Co - 7 Mar 2015

Gourmandise - Quiches

The first quiche I dived into was a bacon and cheese quiche which was delicious. Lovely buttery pastry that is just divine encasing a lovely rich filling. I’m glad I ordered the sharp salad which took the edge off the richness. I really enjoy quiche and this was excellent. I also had a few bites of the smoked salmon quiche which is even better. I’ll save that for breakfast tomorrow along with a few other pastries I picked up. The next day I warmed the quiche up and it was amazing! I really love the flavour of the smoked salmon which is just like chunks of softened salmon, but with a smoky flavour, well complimented by the creamy avocado. I liked this quiche the best and also enjoyed my other pastries. . . . → Read More: Gourmandise & Co – 7 Mar 2015

Bushfood Factory and Cafe - 6 Mar 2015

Bushfood Cafe - Gourmet Native Platter

The Bushfood Cafe seems a hidden gem. What a way to be able to enjoy food using native Australian ingredients which are prepared in a variety of dishes. The gourmet native platter gives this variety and is excellent value considering the many items on the platter, the quality, and taste. The store has lots of different things to try out so don’t be shy, pick up some spices and give it a go. Oh, and grab some of their delicious food as well. Fantastic! . . . → Read More: Bushfood Factory and Cafe – 6 Mar 2015

Jades @ 14 Peels Place - 6 Mar 2015

Jade's - Pancakes with Bacon & Maple Syrup

Wow! What a serving. Three pancakes with heaps of bacon in a pool of maple syrup. The pancakes were delicious. Nice and soft and fluffy, you can’t ask any more from a pancake. The maple syrup adds just a touch of sweetness without being too sweet. There’s heaps of bacon on the plate which is filling. I personally like my bacon nice and crisp but while some bits are a little crunchy, others are moist. In Perth you would get two pancakes that aren’t as good and bacon is a rarity, maybe, two slender rashes. This dish is very generous. I should have got a tart juice to go along with this delicious dish. Excellent! . . . → Read More: Jades @ 14 Peels Place – 6 Mar 2015

Swings Taphouse & Kitchen - 3 Mar 2015

Swings Taphouse & Kitchen - Salted Caramel Chocolate Tart

Swings Taphouse & Kitchen are a brewery but they also serve quality food without the hefty price tag in a casual relaxed environment. I thoroughly enjoyed the smoked hock terrine which was full of flavour and was complemented by the slightly sweet rhubarb. The sourdough bread helped take the edge off the strong meaty flavour. For dessert, the salted caramel chocolate tart was excellent. The chocolate wasn’t too rich and allowed the salted caramel to shine through. It was paired with honeycomb and a slightly too sweet but tart raspberry ice cream. Excellent meal. Very happy. . . . → Read More: Swings Taphouse & Kitchen – 3 Mar 2015

Morries Anytime - 3 Mar 2015

Morries Anytime - Waffle Sandwich

I really enjoyed Morries waffle sandwich. There were several different elements on the plate and each showed technique. The orange flavour is a theme in this dish and it’s subtle flavour in the orange ice cream and panna cotta complements the other elements. A delicious waffle with Nutella, orange ice cream, and confit orange is a lovely combination along with some sweetness from the maple syrup. The orange panna cotta is rich, creamy, and smooth and very decadent. Who said you have to wait for dessert to enjoy this? Let’s start with breakfast, a delicious feel good meal to start off the day. . . . → Read More: Morries Anytime – 3 Mar 2015