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I really enjoyed the pizza’s in the dine out area by the street. There isn’t a dine in area but they offer free wifi and a PC. The pizza base is thin, light and crispy while the simple combination of ingredients work a treat in the different variety of pizza’s on offer. I really enjoyed eating the freshly prepared out of the oven slice of ham pizza. The room temperature rocket and proscuitto pizza was also delicious and presented a very different contrast. Most slices are $5 each and they also offer coffee, panini’s and a few pasta dishes. If you’re after a quick lunch time meal that is a bargain, then head to Stuzzico. . . . → Read More: Stuzzico – 16 May 2013
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I really loved the black angel spaghetti and all those juicy tender scallops. How generous! The flavours in this dish were just amazing and I liked the chilli hit which really grabs you just as you’re swallowing. It’s not so hot that you’ll be howling but it’s typical Jamie Oliver, always adding chilli and just that little bit more to just about every thing he cooks. To top off the meal and excellent service, I really enjoyed the sour cherry bakewell which also demonstrated different flavours all working together in harmony. Apart from being a little dry, such a delicious dessert. All that for $30.25 with a 25c surcharge for using my credit card (0.8%). Fantastic stuff Jamie. He delivers on the hype. . . . → Read More: Jamie’s Italian – 16 Apr 2013 Guzman has a name you won’t forget and offers a range of Mexican fare at excellent prices in a lovely relaxed setting. The food is deceptively filling, packed with all kinds of flavours and textures. I loved the freshness of the guacamole, the grilled flavour of the chicken which there was plenty, the spiced tender rice, and the tomato hit from the salsa. The ultra soft tortilla holding it all together stays firms and never broke apart. I was really impressed with the excellent flavours and freshness that came through and really enjoyed my meal. As a comparison to Salsa’s, Guzman was streets ahead compared to the makings of a great meal at Salsa’s but lacking in flavour. Different eateries, Salsa’s more of a fast food chain, Guzman a cheap eats venue and an excellent one at that. . . . → Read More: Guzman y Gomez Mexican Taqueria – 8 Apr 2013 
I was really happy to go to this place and was pleasantly surprised – on the upside. I don’t think any dish blew me away, but I really liked the solid consistency, the unique flavours, textual combinations, deliciousness. Ok, this place is a winner and with so much delicious food, how can one not be happy? The service was excellent and the night well paced. A very popular restaurant as there wasn’t a spare seat in the house. Plenty of late night bookings too. I’m glad to experience something different, something unique, flavours I haven’t experienced before. Top job Cantina 663. . . . → Read More: Cantina 663 – 16 Feb 2013 
When I last visited some 3 years ago, the food was fantastic. This time around, nothing has changed. I really enjoyed all the dishes I ate, the pizza, tortellini, the rigatoni, the black squid ink pasta, and the delicious desserts. The prices may look a bit expensive but the servings are large. The quality of food is excellent and well worth the money. The venue may be a little cramped but the whole feel, buzz, business, and decor adds to the theatre. The Italian waitstaff are attentive and friendly and provide great service. The food is very quick out of the kitchen and the popularity of the restaurant is evident with a full house in no time. I really enjoyed the food here and would definitely recommend a visit. . . . → Read More: Ciao Italia – 31 Jan 2013 
One of the few Indian restaurants I’ve been to where the pricing of dishes is very reasonable. For some reason, Indian restaurants price their dishes more towards the upper end of what I’d expect and I don’t believe they can justify their pricing. However, at Spicy Affair, the well priced dishes deliver more than decent servings, containing a good amount of protein in their dishes with plenty of thickish, creamy curries carrying lots of flavours which are very mild. I didn’t notice any dishes containing any chilli hit of note so if you can’t tolerate the heat, then I’m sure you’ll enjoy the food served here. I like mixed platters which are a great way to start a meal off with a variety of offerings. Right from the start, the individual components were tasty and flavoursome, although, the Seekh kebab needs a little bit of work. The curries that followed were excellent. I particularly enjoyed the goat curry which was fantastic and I love butter chicken and was not let down by Spicy Affair’s specialty dish which was superb. The herb influenced Goan fish curry presents a different contrast while the vegetarian Malai kofta was something different. The naans were thick, soft, and filling and required along with rice, to mop up the delicious, thickish, creamy curries. While the curries are very consistent in terms of their consistency and texture, one may criticise the lack of variety in that all of the curries are very creamy despite carrying different flavours. I guess this is their style and if this isn’t what you’re after then you might not like it. But for me, Spicy Affair present excellent flavours at excellent prices, great value dishes that didn’t skimp on protein or their servings. I think this restaurant would shoot to the top of the best Indian restaurants in Perth in my opinion. It might not have the flashy interior, but they deliver on taste which is ultimately what people come to a restaurant for. . . . → Read More: Spicy Affair – 26 Jan 2013 
After returning to one of my favourite restaurants, the venue’s interior may have changed but not the delicious food on offer. They make sweet or savoury pancakes a delight to eat with excellent flavour combinations and balance from the ingredients chosen. The French themed Tabriz was another example of deliciousness with a lovely red wine flavour shining through the tender beef mince and sweetness from the tomato sauce balancing the richness of the dish. The tangy garden salad provides a balance from the protein and I like the dressing which livens up the salad. The Hot ‘n’ Troppo is delightful with lovely fluffy pancakes with a slight salty flavour, vanilla ice cream and chocolate sauce providing more deliciousness, and then the richness and crunch of the walnuts offset by the soft and slightly sweet bananas. Absolutely yum! . . . → Read More: Pancakes At The Carillon – 20 Dec 2012 
Oh I enjoyed all the burgers and am still split as to which one was the best. I liked the chips and onions rings but could be packed with more of their main ingredient – potato and onion. They also could be a little less oily. In terms of the burgers, there are a few key points to take away from the delicious burgers at V Burger Bar: They look quite ordinary but are anything but. The serving looks decent but the ingredients pack a punch. Despite having 3 single quarters from 3 burgers (plus chips and onion rings), they make for a very filling meal. The ingredients don’t look anything out of the ordinary you would find in a burger yet are somehow different to all the burgers I’ve eaten before. The ingredients just work together and are carefully selected to ensure the flavours complement each other. The burgers are just delicious. And how about those delicious buns? Fantastic. No one area dominates, there’s an even spread in deliciousness. A new contender for number one spot which I think they’ve taken out. Now which one of the 3 burgers would occupy top spot? . . . → Read More: V Burger Bar – East Victoria Park – 28 Nov 2012 
I really enjoyed the BBQ relish along with the flavoursome beef patty. This burger was delicious with plenty of generosity – packed with ingredients it made wrapping your mouth around it an effort. The beef patty is dense, meaty, tasty and well cooked. You certainly need to bring an appetite, as it’s a mission to finish this off. Don’t forget the delicious, crispy golden brown chips with it’s soft fluffy potato center. They go down a treat. Well worth the money and a filling meal. I didn’t require dinner. Yum. . . . → Read More: Flipside Burger Bar – 21 Nov 2012 
Within the first bite I knew this was the burger I’ve been craving. Smokey flavour imparted into the juicy beef patty, the distinctive taste of bacon, melting cheese and BBQ sauce to top it off. I enjoyed every bite. The lightly toasted spelt sourdough bun was something different and enjoyable too. I enjoyed the lovely crisp soft fluffy chips. Well worth the money and a filling meal. . . . → Read More: The Burger Bistro – 12 Nov 2012 |
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