Recommendation: Try Once If You Want But Not Worth Visiting Again

P'tite Ardoise Bistro - Escargpt

P’tite Ardoise Bistro -19 Dec 2015

I really love French cuisine but P’tite Ardoise Bistro really didn’t do French cuisine the justice it deserves. I started with the escargot which served up 3 mini dishes, each containing 3 escargot immersed in a rich tomato base and a crunchy mini toast atop. The escargot were cooked well, nice and tender, some a tad spongey but tasty nonetheless. The crunchy mini toasts were tasty and the tomato base was good, though the dish was solid without being wow. I thought more flavour could have been delivered by additional parsley and potentially more garlic. The venison for mains was also perfectly cooked medium rare and served with a range of earthy vegetables which pair well. However, I felt the dish was underwhelming and quite pedestrian, really serving up meat and 3 veg. The French touches of a delicious sauce and flavour that is well represented in their dishes was lacking in this. I was quite disappointed with the outcome, particularly for the price paid, and passed on dessert.

Beer & Skewer - Beef fNoodle Soup

Beer and Skewer – 29 May 2015

Beer and Skewer serve a variety of skewered meats Chinese style, dim sum, and a range of traditional Chinese dishes. I ordered one cumin chicken skewer ($2.50) which contained tender succulent chicken with a delicious cumin flavour. I also got one beef satay skewer ($2.50) but the beef was a little chewy though the satay sauce was lovely. For mains I chose the beef noodle soup ($12) which was like a big bowl of pho. The beef was like that from a chunk of roast but sliced thinly. It didn’t have much flavour. The broth was quite tasty though and started to soften the beef and the noodles. The noodles were quite chunky and not bad. Very filling dish, a real winter warmer, pretty good. Loved the cumin chicken skewer but you can get better noodle soup dishes (think Mr Bun for example).

Lanna Thai Cuisine - Mixed Entree, Kway Tiew Khee Mao, Masaman Curry, Green Curry

Lanna Thai Cuisine – 5 Aug 2014

As I haven’t visited the actual venue itself, I’m not sure if this is your full blown restaurant or your neighbourhood gem which you pop down for the odd takeaway. Either way, the flavours of the food seemed to be lacking and was kind of disappointing compared to your typical Thai place. The mixed entree is a nice item on the menu providing variety. The curry puff was delicious, and so too the other items. The mains were a let down with the Kway Tiew Khee Mao presenting a very subtle flavour, the green curry was creamy and rich but lacked the flavour typical of a good green curry, and the Masaman curry needed greater intensity in flavour and a little bit more sweetness. The serving sizes of the two curries were on the small side and required more curry. For the price, I thought it didn’t represent the greatest value and for a takeaway, you can do better.

Churros Plus - Drizzled Churros

Churros Plus – 22 Aug 2013

It’s great trying new things and I was excited to see a churros offering in the heart of the Perth CBD. Unfortunately they don’t deliver on taste as the churros was chewy and lacked sufficient chocolate sauce. In comparison to Chocolateria San Churro like the one I’ve eaten at in Northbridge, Chocolateria San Churro wins hands down, there is no comparison. Hopefully Churros Plus can lift their game because if it’s as good as what it should be, people will be flocking there given the foot traffic.

Bistro Felix - Bitter Chocolate Cake

Bistro Felix – 18 Dec 2012

Walking into the neat and carefully presented restaurant with dim lighting creates a lovely atmosphere to enjoy a quiet dinner. The service was professional, efficient and excellent. On the food front, however, it disappointed. While the meals are expensive, the 2 or 3 course options are good value. My duck was enjoyable with the sweet and acidic flavour of the cabbage, but when the side of creamy soft mash with delicious seasoning of herbs steals the show from the star of the dish, you know they haven’t executed the dish as well as intended. It was a very underwhelming dish lacking any punch with the exception of the potato. I didn’t detect any pancetta or oxtail unless I missed it. I liked the cabbage but it’s sweetness became a bit intense towards the end of the meal. The small bite of my friend’s steak was disappointing – lacking flavour, seasoning, taste and was chewy. One expects better from a fine dining type establishment. On the dessert front, the small taste I had of the white chocolate and ginger cheesecake was heaven! Stunning dessert with excellent texture, melt in your mouth goodness and flavour. My bitter chocolate cake possessed a strong and intense denseness and brooding dark chocolate flavour. It’s a great way to finish off a meal but a smaller quantity is required for the strong in your face flavour. It becomes a struggle to finish off. All in all a lovely night, but a disappointing dinner which drained the hip pocket including the surcharge on the credit card. Not the best representation of French cuisine.

The Merrywell - Fried Chicken & Red Velvet Waffles

The Merrywell @ Crown Perth – 22 Nov 2012

As a bar and while I’m not a drinker, I think the venue is excellent to catch up with friends over a few drinks. The food is not horrible but while trying to be quirky, it has lost direction. The fusion of flavours from different cuisines or different flavours did not come off as a master chef dish. Rather, it was an epic fail. I would loved to have had southern fried chicken or some version far closer to American roots without being like a fast food chain version. Same too for the ribs. I wouldn’t come here again. This is the most overhyped place. It’s a bar and it’s good at that but it will not be known for it’s food. Supposed dude food, yes some quirky dishes, more style than substance and overpriced. Go out on to the casino floor and you can order and pay for a drink and have it brought to you. Go into The Merrywell, and you have to go the bar and get it yourself, then line up at the entrance to place and pay for your food order. Something is not right here. I thought some of the dishes are overpriced for the quantity served. Even the restaurants in Perth’s CBD have prices that look better. I guess what they say is true about a casino, “the house always wins” – whether dining or betting.

Hog’s Breath Cafe – 9 Jul 2012

For around $30, I was able to enjoy a bit of variety with delicious baby backed ribs and a supposedely medium rare steak which was rare and not that enjoyable. The garlic and white wine sauce was not flavoursome and too thick, the Cajun rice was undercooked and hard, the curly chips were lovely and so too the house salad. I was very full with the generous serve and the service was excellent and not short of effort. The venue has an interesting feel to it with plenty on the menu to suit a range of tastes. If they can deliver on taste and cook the steaks more effectively, they would be more popular. Currently, a long way short from their claim of best steaks in Australia. Given my experience, I wouldn’t be rushing back again. Quite an average disappointing meal.

Rigby’s Bar & Bistro – 24 Feb 2012

I had a seafood platter on my last visit which was enjoyable so I thought I’d try something that would allow Rigby’s to show what kind of food they can put up by trying the lamb shank. Lovely tender meat with a delicious gravy but the intenseness of the red wine detracted from the flavour and the garlic mash seemed unusual in texture and a bit different in taste. I was still hungry after finishing me meal even though I wasn’t that hungry before starting so another lamb shank and/or more mash would be desirable.

Bali - Paon - Suckling Pig

Bali II – Paon

You can’t question the generosity of the meals. They’re beyond belief! Unfortunately, the meals weren’t all that flavoursome which is a shame as we were looking forward to enjoying some traditional Indonesian fare. The refreshing mango juice was delicious and I particular enjoyed the chicken breast with this lovely sauce which was like a sweet sticky BBQ sauce. The sate skewers were also excellent. Along with the chicken, the other highlight of the meal was the dessert. Simple and delicious. Apparently spring rolls can be used for desserts.