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All in all, we had a good night out. The pizzas were pretty good but didn’t blow me away. Especially given the owner has won a world’s best pizza maker award. The base was lovely and light and the pizza’s weren’t over packed with too many ingredients. Instead, the ingredients were allowed to shine. I particularly enjoyed the olives marinated in chilli, chilli oil, the Papa Benedictine 16th, and the marinara pizza. The Papa Benedictine 16th was an absolute standout. . . . → Read More: Il Padrino Pizzeria & Restaurant – 11 May 2012
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The chilli chicken curry with steamed rice was quite tasty but lacking something in flavour to make it excellent. A decent serving which left me comfortably full and good value at just $11.95. Nice relaxed setting. . . . → Read More: Korner Cafe – 13 Apr 2012 
Well in comparison to the chaotic consumption of pho around me in the attempt to complete the What The Pho Challenge and win a $50 voucher, I ordered wok fried noodles with duck and slowly enjoyed my meal. The smoky wok flavour imparted into the noodles adds an excellent dimension and lives up to the name of the dish. A satisfactory serving, good quantity of tender roasted duck along with the other ingredients made for an enjoyable meal. I take it the group enjoyed their pho, otherwise, they wouldn’t of ploughed on for the allotted 20 minutes. . . . → Read More: What The Pho Challenge – 14 Mar 2012 Yes it’s a food court but like Thali, it doesn’t mean that they can’t deliver on taste. I loved the butter chicken which was delicious but the lamb korma wasn’t to the same level of tastiness but still enjoyable. The aloo paratha lacked seasoning in terms of salt but was good otherwise. The raitha is more on the sour side and is not to my taste. There is good range of menu options and curries available, both meat and vegetable, so you shouldn’t be limited for choice and they are well priced. The flavours are very good so I don’t think you would be disappointed in terms of grabbing a meal from a food court. Cash only. . . . → Read More: Curry Munchers – 7 Mar 2012 I enjoyed my rabbit linguine and was more than satisfied and full. The linguine was soft and smothered in a lovely rich, creamy, moist sauce. The rabbit was lovely but needed a bit more salt. An ideal setting for a breezy afternoon lunch. Better than a cafe but with quality akin to a fine dining restaurant. . . . → Read More: Tom’s Kitchen – 23 Jan 2012 Enjoyed dining outside in the undercover and enclosed garden. My burrito was good but could have been more flavoursome with stronger level of spices required. The salad and salsa were lovely though. I was more than full with the affogato and my meal. . . . → Read More: Secret Garden – 21 Dec 2011 Apart from some aspects of the service and the long wait for our pre-ordered meals, I quite enjoyed my Roman gnocchi with the ingredients working well on the plate. The lovely Napolitana sauce was the highlight with the soft, slightly cheesy semolina gnocchi complemented well by the sauce and fresh basil. The Belgian waffles were lovely too. Quite a relaxed atmosphere to enjoy a group lunch and knock back a few beers. Meal offers available Monday – Thursday. . . . → Read More: Belgian Beer Cafe First time I’ve eaten the old pub favourite, chicken Parmigiana. One of the other members who is a huge fan didn’t rate it as good as what’s been served at other establishments. For me, a nice simple meal which delivered on taste and was great value. Generous serving which left me full. It took a bit of effort to clean the plate but I succeeded. . . . → Read More: Sassellas Bar & Bistro 
Pizza is a universal favourite and the savoury pizza was tasty but didn’t blow me away. The dessert pizza was a real let down in comparison. It was nice to try something new but I wasn’t particularly impressed. Cash only. . . . → Read More: Little Caesar’s Pizzeria Certainly worth a try if you love pastries. Really yum! . . . → Read More: Jean Pierre Sancho – 5 Apr 2011 
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