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Royal Siam Kitchen - 16 Jul 2014

Royal Siam Thai - Red Curry

Royal Siam Kitchen offers up a range of curry and noodle dishes for lunch and an expanded menu for dinner which includes entrees and desserts. I love red curry so I chose that and throughly enjoyed the meal. The red curry has a delicious red curry flavour, slightly creamy, slightly sweet, a lovely blend of spices to deliver an authentic flavour. The meal is pretty filling and great value. Maybe I’ll have to pop in after work for dinner. A lovely Thai restaurant. . . . → Read More: Royal Siam Kitchen – 16 Jul 2014

Mr Bun - 11 Jul 14

Mr Bun - Beef with Handmade Noodles

On a cold winters day I can definitely see myself coming to Mr Bun and ordering a big bowl of flavoursome spicy broth with chunks of oh so tender beef and tasty noodles. This is an unassuming place with delicious food. I think it’s a bit of a hidden gem. They may have a small menu but I really loved the noodle dish which was so full of flavour, hearty, tasty, spicy, delicious. At just $11 it’s a steal. The Chinese burger is quite different and interesting. I also enjoyed it but much prefer the bowl of noodles. . . . → Read More: Mr Bun – 11 Jul 14

Koko Black - 7 Jul 14

Koko Black - Chocolate Display

Koko Black, a specialty chocolatier, serve up a range of delicious hand crafted chocolate varieties for you to take away. Aside from the chocolates on display, they also offer a few savoury items as well as the sweet, along with coffee and hot chocolate for you to enjoy in their salon. The hot chocolate was delicious with a lovely flavour of quality chocolate, although, it’s a bit pricey at $6.50. The individual chocolates are $2.10 each and are well worth the money. There’s other chocolate items to sample including boxed sets. I think having Koko Black in the heart of the Perth CBD will make it super popular. And who doesn’t like a cup of hot chocolate on a cold winter’s day? . . . → Read More: Koko Black – 7 Jul 14

The Gaya Applecross - 28 Jun 2014

The Gaya Applecross - Japchae

Currently The Gaya Appelcross is the talk of the town on Urbanspoon and after visiting here, you can see why. The contemporary Korean fusion based cuisine offers Perth diners something they’ve never previously experienced. Korean food has it’s own take and is distinct from other Asian cuisines. From the dishes I sampled tonight, kimchi and pancakes feature in some form, but they are carefully combined with delicious sauces, finely sliced Asian stir fried vegetables, Korean salads, and chilli to provide that spice kick but not burn your mouth. I particularly liked the kimchi cheese jijimi and the 36 Pork. You can order al a carte or choose from the set menu, either option offers very well priced dishes. We had spent about $45 per head for a 3 course meal which is excellent value for the quality and taste of the dishes delivered. These dishes can be enjoyed in smart modern surrounds taking on a Korean character with service that is really nice and friendly. When the dishes were being served for mains we mentioned we would like to share and the waitress kindly brought out additional bowls and spoons for the seafood stew without asking. This is a nice touch, shows thoughtfulness and being proactive. So if you’re intrigued enough to come out and try Gaya, I strongly suggest you make a booking beforehand or be disappointed as the booked out tables fill up fast. . . . → Read More: The Gaya Applecross – 28 Jun 2014

Sushi Wawa - 23 Jun 2014

Sushi Wawa - Uramaki COB

If a place packs out during lunch you know this place is popular and the food is good. We had a short wait before being seated in the comfy booths and then proceeded to grab an array of dishes from the 62m long sushi train. From the 100+ dishes on the extensive menu with pictures to get your tastebuds salivating, there’s plenty of choice which makes it difficult in choosing what to take. The food was delicious with particular mention to the calamari, crab claws, the COB, and the lobster salad. The deep fried dishes have a lovely thin light crunchy batter, are not oily, and it’s contents are perfectly cooked – like the calamari. The sashimi is fresh and so too the sushi. The tempura has a lovely crunch. The flavours are excellent as demonstrated in the COB, an interesting creation of cream cheese, onion, beetroot, cucumber, and black sesame seeds. There is great care shown in each dish, carefully crafted and presented, precise and clean, epitomising Japanese cuisine. It’s a lovely relaxed family friendly venue and a great place to share a meal although some dishes are so yummy you could be excused for taking a dish all to yourself! . . . → Read More: Sushi Wawa – 23 Jun 2014

Q International Cuisine - 20 Jun 2014

Q International Cuisine - Mix Grill

Q International Cuisine offers something for everyone but has a menu mainly geared towards Middle Eastern, French, Mediterranean and Australian cuisines. I focused on dishes from a Middle Eastern background and started off with a refreshing, moist and tasty baba ganuj enjoyed with pita bread. I particularly enjoyed the addition of the pomegranate seeds adding a touch of sweetness and acidity to cut through the creamy flavour of the eggplant. The hummus had a strong chick pea flavour and also a hit of garlic, but it was carefully controlled to give the garlic flavour without the garlic breath. The fried kibbeh are a very meaty and filling dish. The kibbeh are slightly crunchy on the outside and contain a lightly spiced mince filling which is tasty but not intense in spice. The mixed grill presents a meat heavy dish offering a variety of skewered kebabs. I particularly liked the chicken flavoured Shish taouk and the herby flavours of the Kofta kebab. Once again, lightly spiced, subtle flavours that let the flavours of the meat shine through. The rice, salad, humuus and mayonnaise are additional elements to take the edge of the meatiness. I was stuffed and disappointed I couldn’t squeeze in a dessert. Tasty spice laden flavours without the intensity. Excellent meal in lovely surrounds with friendly staff. . . . → Read More: Q International Cuisine – 20 Jun 2014

Pleased To Meet You - 13 Jun 2014

Pleased To Meet You - Navajo Fried Bread & Salsa

A delicious lunchtime visit to Pleased To Meet You presented me with several dishes all different from one another, but all packing plenty of flavour. I particularly liked the pulled pork bun slider and the duck taco, like the slider, has a delicious sauce. The beef tongue was yum and the Navajo fried bread was really different. On reflection, for $36 I got the variety but it’s a bit pricey. The idea, like many restaurants, is you order lots of plates to share. While I was happy I could order a few dishes and not be stuck with large servings such that you can only order a dish or too, the small serving portions make it really small to share. I guess each person would get a bite if you had to divide among 4. For one person it’s perfect. It would take a little more effort preparing smaller versions that larger serves but it works out to be bit expensive. Having said that, the 4 dishes left me full and I was more than satisfied with the flavours of the well crafted dishes. . . . → Read More: Pleased To Meet You – 13 Jun 2014

Dolcetto Patisserie & Cafe - 7 June 2014

Dolcetto Patisserie & Cafe - Selection

I’m a real fan of patisseries and this Italian patisserie serves up a variety of pastry items, including wedding cakes and other made to order cakes, plus the cafe which serves breakfast and lunch. I really loved the cannoli, delicious soft firm and at times crisp pastry surrounding the filling. The Italian custard was delicious but I liked the chocolate custard even better. The tiramisu slice carried lovely flavours of a tiramisu but was a little dry but still tasty. The delicious coffee eclair had a hint of coffee flavour in the custard filling but was a little too sweet for my liking. I didn’t really like the almond biscuit varieties which aren’t to my tastes but the baci biscuit was good. Thank goodness for patisseries and the lovely goods they offer. . . . → Read More: Dolcetto Patisserie & Cafe – 7 June 2014

Sawadee Thai Restaurant - 31 May 2014

Sawadee - Siam Chicken

I remember eating the best fried rice I’d ever eaten as a kid at Sawadee’s and while tonight’s dinner didn’t bring back the same memories, it still serves a very authentic fried rice which is among the best I’ve eaten in Perth. For entrees we enjoyed fish patties with a strong Thai basil flavour, and Siam Chicken which was mild and barbecued and required the sweet chilli sauce to provide some extra bang in flavour. The fried rice as mentioned was delicious, but the star of the meal was the masaman curry enjoyed with steamed rice. Lovely creamy coconut flavoured curry immersing chunks of tender beef and potatoes absorbing the flavours like a sponge, this dish was delicious. The pad thai was excellent too, a lovely sweet flavour was evident in the thin noodles enjoyed with chunks of chicken and prawns. The chicken with chilli and basil was not chilli hot but did carry some spiciness which contrasted nicely to the sweeter pad thai and creamy masaman curry. The tastes I had of the sago pudding and coconut ice cream were delicious, as too the sticky rice with custard in a not too sweet creamy coconut sauce. The flavours of the dishes were delicious and representative of Thai cuisine, but my only criticism would be the serving size which is more on the smaller size for what you’re paying. Hence, the dinner provides reasonable value but this becomes even better value if you have the Entertainment Book’s Gold Card which gives you 25% up to $30. . . . → Read More: Sawadee Thai Restaurant – 31 May 2014

Equateur - 29 May 2014

Equateur - Creole Vegetable Salsa

I love trying new things and Equateur’s Reunion Island creole inspired dishes were fantastic! From the moment you walk in the door, you are warmly welcomed by the friendly Mickael who looks after his customers very well, which is refreshing in Perth. I started with an amuse bouche of pea soup with creole flavoured onions, a delicious starter that oozed flavour. The entree of creole vegetable salsa stuffed inside the crispy spring onions were delicious, as too the cabbage and sesame salad which was so unboring! The aniseed and cinnamon flavoured beef bourguigon was tender, just pulling apart and was enjoyed with the sauce and potato mousseline. To finish, the chocolate fondant was indulgent, oozing thick gooey chocolate. Along with the orange and honey syrup, vanilla ice cream, and mint, this was a truly delicious dessert to end what was an excellent dining experience. The 3 course meal at $50 is excellent value and with excellent friendly service from Mickael, I can see why this place is booking out regularly. A new experience in cuisine and service for Perth diners. Booking is essential. . . . → Read More: Equateur – 29 May 2014