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For $25 with the coupon the variety is amazing and allows you to try a wide selection of dishes that suit your tastes. I think my last visit was far superior with some of the dishes this time round lacking the right flavour balance and seasoning. The meals weren’t horrible though and there were other dishes to lift the experience. I loved the prawns, smoked salmon, yabbie, quesadilla, soup, Asian stir fry, Mongolian casserole, mousse, certain tarts, and the cappuccino ice cream. Excellent value, pleasant setting, excellent variety and service. There were plenty of other people there, some of which used the coupon to enjoy a lovely spread. . . . → Read More: Monterey’s – 14 May 2012
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On my second visit, I was more impressed. I loved the freshness and light batter of the soft shell crab which was an excellent entree. The small serve of teriyaki fish was an ample size and I loved the crunch of the fish with the flavours of the teriyaki sauce and steamed rice which rounded off an excellent lunch. . . . → Read More: Zensaki – 11 May 2012 A really good meal at jusr $12, the ramen noodles and broth went well on a cold winters day with lovely flavours complemented by the chicken karaage providing the protein component and a different teture with the crunchy deep fried coating. I definitely want to come back to try the other offerings on the menu. Plenty on the menu to suit everyone. . . . → Read More: Zensaki – 7 May 2012 I loved the entrees of lo bak and satay chicken which were full of flavour and tasty. The small sample I had of the char kuey teow was authentic and so too the ice kechang. I loved the crispy, flaky roti and wished I got served another but with the generous serve of chicken curry, I was stuffed. I enjoyed my meal and appreciated the friendly warm service. The bill did add up quickly so maybe a little bit overpriced. Cash only. Bookings essential. . . . → Read More: Tak Chee House – 27 Apr 2012 Coming here and perusing the menu took me back to my time in Kuala Lumpa, Malaysia. I thoroughly enjoyed my plate of Char Koay Teow which had delicious soft silky smooth rice noodles with ample seafood and excellent flavour. The iced red tea washed it down. Cash only. . . . → Read More: D’Nyonya Penang Restaurant – 19 April 2012 Second time round to Zapata’s was just as good as last time. I loved the Death By Chocolate cocktail and the dips are a nice way to get started, especially the gooey cheese dip. I opted for a lighter mains in the Al Pastor and happily prepared and ate 4 tortillas with a lovely pork mixture with corn salsa and a lovely sauce. Somewhere in those ingredients was one almighty hot chilli which was really hot. After downing the bottle of water, I think the burning sensation subsided. . . . → Read More: Zapata’s – Northbridge – 4 Apr 2012 I really enjoyed the ambience the restaurant provides on a lovely warm sunny day. The lunch sets are excellent value and a great way to sample various elements of Japanese cuisine via the variety offered. The serves were generous and once you have a few bites of sashimi, sushi, or tempura, munch on the garden salad, sip your miso soup, and enjoy spoonfuls of the donburi, you will feel very full, probably too full. I enjoyed all the elements offered, in particular the sashimi and tempura, and enjoyed trying something new in the donburri which was yet another way to enjoy rice. The service was excellent throughout our meal and the desserts rounded things off. . . . → Read More: Shiro Izakaya – 22 Mar 2012 All in all, I quite enjoyed my lunch, the variety and the ability to choose what you want. I started with soup and moved on to a variety of salads and light mini dishes before moving to the proteins. It’s not a heavy meal and I was comfortably satisfied and sustained for the afternoon. I particularly enjoyed the crumbed and deep fried tofu in Teriyaki sauce; the seafood salad; the roasted beetroot salad with goat’s cheese, and of course smoked salmon. Excellent service and a pleasant setting to enjoy a quiet lunch. . . . → Read More: Globe Wine Bar and Restaurant – 20 Mar 2012 
Well in comparison to the chaotic consumption of pho around me in the attempt to complete the What The Pho Challenge and win a $50 voucher, I ordered wok fried noodles with duck and slowly enjoyed my meal. The smoky wok flavour imparted into the noodles adds an excellent dimension and lives up to the name of the dish. A satisfactory serving, good quantity of tender roasted duck along with the other ingredients made for an enjoyable meal. I take it the group enjoyed their pho, otherwise, they wouldn’t of ploughed on for the allotted 20 minutes. . . . → Read More: What The Pho Challenge – 14 Mar 2012 As per my last vist, I think the setting, service and friendliness were standout features of Iku Sushi. I really enjoyed trying more sushi from their cheeseburger range. Quite an unusual idea in deep frying sushi, by the crunch of those Panko crumbs and the slightly melted cheese are interesting elements that you will enjoy. I really loved the beef version and that spicy tang from something in the sushi really added lots of flavour and lived up the dish. The bacon, mushroom and beef version was enjoyable to, but paled in comparison to the beef. For just $8.95, the 6 pack cheeseburger sushu is excellent value and getting another 6 pack free even better. They are rich, so maybe a 4 pack with something else off the menu might be worthwhile. . . . → Read More: Iku Sushi – 13 Mar 2012 
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