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Ribs & Burgers - 21 Aug 2015

Ribs & Burgers - Old School Cheese Burger and Onion Rings

I visited to try the burgers after prior visits where I enjoyed the ribs. I ordered the Old School Cheese burger. I also got some onion rings which were not rings, looked more like soft shell crab, but were tasty. The American cheese in the burger shines through but is dominated by the sourness of the mustard. The sesame seed bun was tasty though cold, as were the contents of the burger which were luke warm at best. The beef patty was pink and a bit raw in places, lacking seasoning and flavour. I found the burger rather underwhelming and would recommend the gourmet burger joints like Grill’d or Jus Burgers as a better alternative. Come here for the ribs, especially the baby backed pork ribs. . . . → Read More: Ribs & Burgers – 21 Aug 2015

Brando's Pizzeria Cafe - 25 Jul 2015

Brando's Pizzeria Cafe - Brando's Special Pizza

Brando’s is open 7 days a week and been going since 1993. They offer breakfast on the weekends and the menu contains a range of pizzas to choose from as well as mains. I got a takeaway order of the Brando’s special large pizza (other sizes available) and I really enjoyed the freshness and flavour of the tomato sauce. I think it helped make the pizza. The thin base was lovely as too were the toppings. Pretty tasty pizza. I also enjoyed a spinach and ricotta ravioli which had a lovely light tomato sauce and a sprinkle of Parmesan for extra flavour. I also grabbed a delicious cannoli for dessert. . . . → Read More: Brando’s Pizzeria Cafe – 25 Jul 2015

East Village - 10 Jul 2015

East Village - New York Cheeseburger

More and more American styled restaurants are opening up and East Village is the latest addition to that offering, located at 140 William Street. The interior offers a casual relaxed atmosphere gushing with activity and catchy music. While newly opened and very busy on a Friday lunchtime, the wait for a table was quick and service was prompt and efficient, including the kitchen. I ordered the New York Cheeseburger which exuded a delicious flame grilled flavour from the meaty beef patty. I liked the gooey cheese and mustard mayo, along with the typically American pickles, and the tasty bun. The burger was lacking seasoning and oomph which was a little disappointing and the chips were above average at best. I’d favour a visit to a gourmet burger joint instead. I also had room for dessert so ordered the key lime tart which had a lovely thick, heavy, rich curd with ample lime flavour surrounded by a tasty pastry. To take the edge off, the vanilla flecked ice cream was a welcome addition. Pretty good dessert but it needs to be lighter. I’d like to visit again to try some other typically American dishes and see how they are. . . . → Read More: East Village – 10 Jul 2015

Beer and Skewer - 29 May 2015

Beer & Skewer - Beef fNoodle Soup

Beer and Skewer serve a variety of skewered meats Chinese style, dim sum, and a range of traditional Chinese dishes. I ordered one cumin chicken skewer ($2.50) which contained tender succulent chicken with a delicious cumin flavour. I also got one beef satay skewer ($2.50) but the beef was a little chewy though the satay sauce was lovely. For mains I chose the beef noodle soup ($12) which was like a big bowl of pho. The beef was like that from a chunk of roast but sliced thinly. It didn’t have much flavour. The broth was quite tasty though and started to soften the beef and the noodles. The noodles were quite chunky and not bad. Very filling dish, a real winter warmer, pretty good. Loved the cumin chicken skewer but you can get better noodle soup dishes (think Mr Bun for example). . . . → Read More: Beer and Skewer – 29 May 2015

Recipe Restaurant - 22 Apr 2015

Recipe Restaurant - Beef Skewer

Recipe Restaurant offers patrons Persian cuisine, particularly skewered meats, but they also have pasta and risotto dishes, plus seafood and burgers for the Western palette. Overlooking Langley Park and the beautiful Swan River, one can enjoy a plate packed with food for the highish price tag. We ordered chicken, beef and lamb skewered meats to share amongst ourselves but while they were tender, they were quite bland, lacking spice, or flavour from whatever the meats were skewered over (e.g. grill or coals). Maybe the skewered meats are cooked just like in Persia, but I was expecting far more flavour. The loose grained rice is nice, the barbecued chilli packs some heat, the grilled tomatoes help cool your mouth as too the Shirazi salad. The entree of roasted eggplant was nice with delicious Turkish bread and the Persian style profiteroles with sweetened cream were good but I prefer the French variety. For my palette, I want far more flavour and Recipe didn’t deliver on that front. . . . → Read More: Recipe Restaurant – 22 Apr 2015

Asado - 31 Mar 2015

Asado - Empanadas, House Relish

Asado have some lovely share plate items to introduce you to Argentinian street food but I feel they didn’t add enough punch in the flavour department apart from the empanada and ceviche. The salsa’s were tasty, but the chimmichurri was really lacking in acidic punch and parsley flavour. The rump cap was chewy meat lacking sufficient BBQ flavour to represent South American cuisine sufficiently and was an underwhelming dish. The desserts were pretty good, something different. The dishes are overpriced and certainly not worth their standing given they don’t blow you away. Overall, the food was above average but seemed to be holding back on letting the true flavours of South American cuisine shine through. . . . → Read More: Asado – 31 Mar 2015

Meat Me in the City - 30 Jan 2015

Meat Me In The City - Pulled Pork

Cuisine: American, BBQ, Sandwiches Location: Perth CBD, lower level of Trinity Arcade

If you haven’t heard, there’s a butcher in the city, Meat Me in the City, so one doesn’t have to go far to get some lovely meat. Situated on the lower level of Trinity Arcade (ground level from Hay St, one . . . → Read More: Meat Me in the City – 30 Jan 2015

Chez Jean-Claude Patisserie Leederville - 17 Oct 2014

Jean Claude Patisserie

I love visiting patisseries to enjoy fine French pastries. I found the chocolate eclair to be a little substandard to the type of eclair I was expecting in terms of the choux pastry. It appeared to contain chocolate mousse which was delicious though, as opposed to a chocolate custard. The millefeuille contained a lovely custard cream filling but the pastry layers were far too crunchy. I’ve never eaten escargot and this was quite enjoyable. I think the best pastry item of the lot was the chocolate ganache slice. It contained a lovely moist sponge which the perfect balance, not too sweet or not too chocolatey. Instead, the intensity was provided by the dark chocolate layer and the high quality chocolate dusting. I’ve visited several patisseries and while this one offered a range of items, I didn’t think it delivered on what French pastries can really offer. . . . → Read More: Chez Jean-Claude Patisserie Leederville – 17 Oct 2014

Festival India - 5 Oct 2014

Festival India - Poori

Festival India Indian Restaurant presents diners with a lovely interior decorated in North Indian designs, reflecting the cuisine, north Indian. We were well looked after by the friendly waitstaff and there’s plenty of dishes to choose from, including some which you don’t normally see on the menu of your typical Indian restaurant. However, while service was excellent, the kitchen was very slow to deliver. The butter chicken wasn’t representative of a typical butter chicken, lacking the tomato base and sweetness, but offering a cashew based creamy curry which was delicious. The goat curry contained slightly chewy meat despite coming off the bone easily but was over spiced, negatively affecting the flavour. The fish grilled in banana leaf fell short of it’s potential as the spice mix was too intense. A toned down version would seep into the tender fish and deliver a flavoursome dish. On a bright note, I really loved the huge pooris which puffed up strongly and were soft and crispy. . . . → Read More: Festival India – 5 Oct 2014

Old Faithful Bar & BBQ - 4 Jul 2014

Old Faithful - Chopped Pig Sandwich, Corn Bread, Chicken Wings

The Old Faithful Bar & BBQ is one of Perth’s newest additions to the dining scene located on King St. Serving American barbecued meats in a casual relaxed vibe, it has a very different concept. Line up and order your meal, line up again at another counter for drinks, wait while your meal is prepared, and then be presented with a paper lined metal tray with your food. The casualness of the place is fine, the service is good, the metal trays are tacky. For a venue specialising in BBQ meats and American cuisine, this place is disappointing. I visited a similar type venue in New York which served slow cooked ribs, brisket and pulled pork that would blow Old Faithful out of the water. The chopped pig sandwich is a burger with well cooked pork which pulls apart, is moist, and combines well with the other ingredients. Even after I ate the burger at the end, it was still quite tasty but lacked an intensity of flavour I was so desperately searching for in trying to recreate my foodie experiences in the US. The chicken wings were pedestrian, and the cornbread was disappointing at best. The menu is very reasonably priced and they offer a good collection of American fare, but while the food wasn’t horrible they have failed to offer Perth diners what true American fare is. The Old Faithful is on to a winner if they can just execute their food in terms of flavour. I also asked my work colleagues what they thought and they weren’t really enamoured. Mixed reviews is being polite. . . . → Read More: Old Faithful Bar & BBQ – 4 Jul 2014