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Beer and Skewer - 29 May 2015

Beer & Skewer - Beef fNoodle Soup

Beer and Skewer serve a variety of skewered meats Chinese style, dim sum, and a range of traditional Chinese dishes. I ordered one cumin chicken skewer ($2.50) which contained tender succulent chicken with a delicious cumin flavour. I also got one beef satay skewer ($2.50) but the beef was a little chewy though the satay sauce was lovely. For mains I chose the beef noodle soup ($12) which was like a big bowl of pho. The beef was like that from a chunk of roast but sliced thinly. It didn’t have much flavour. The broth was quite tasty though and started to soften the beef and the noodles. The noodles were quite chunky and not bad. Very filling dish, a real winter warmer, pretty good. Loved the cumin chicken skewer but you can get better noodle soup dishes (think Mr Bun for example). . . . → Read More: Beer and Skewer – 29 May 2015

Recipe Restaurant - 22 Apr 2015

Recipe Restaurant - Beef Skewer

Recipe Restaurant offers patrons Persian cuisine, particularly skewered meats, but they also have pasta and risotto dishes, plus seafood and burgers for the Western palette. Overlooking Langley Park and the beautiful Swan River, one can enjoy a plate packed with food for the highish price tag. We ordered chicken, beef and lamb skewered meats to share amongst ourselves but while they were tender, they were quite bland, lacking spice, or flavour from whatever the meats were skewered over (e.g. grill or coals). Maybe the skewered meats are cooked just like in Persia, but I was expecting far more flavour. The loose grained rice is nice, the barbecued chilli packs some heat, the grilled tomatoes help cool your mouth as too the Shirazi salad. The entree of roasted eggplant was nice with delicious Turkish bread and the Persian style profiteroles with sweetened cream were good but I prefer the French variety. For my palette, I want far more flavour and Recipe didn’t deliver on that front. . . . → Read More: Recipe Restaurant – 22 Apr 2015

Asado - 31 Mar 2015

Asado - Empanadas, House Relish

Asado have some lovely share plate items to introduce you to Argentinian street food but I feel they didn’t add enough punch in the flavour department apart from the empanada and ceviche. The salsa’s were tasty, but the chimmichurri was really lacking in acidic punch and parsley flavour. The rump cap was chewy meat lacking sufficient BBQ flavour to represent South American cuisine sufficiently and was an underwhelming dish. The desserts were pretty good, something different. The dishes are overpriced and certainly not worth their standing given they don’t blow you away. Overall, the food was above average but seemed to be holding back on letting the true flavours of South American cuisine shine through. . . . → Read More: Asado – 31 Mar 2015

Meat Me in the City - 30 Jan 2015

Meat Me In The City - Pulled Pork

Cuisine: American, BBQ, Sandwiches Location: Perth CBD, lower level of Trinity Arcade

If you haven’t heard, there’s a butcher in the city, Meat Me in the City, so one doesn’t have to go far to get some lovely meat. Situated on the lower level of Trinity Arcade (ground level from Hay St, one . . . → Read More: Meat Me in the City – 30 Jan 2015

Chez Jean-Claude Patisserie Leederville - 17 Oct 2014

Jean Claude Patisserie

I love visiting patisseries to enjoy fine French pastries. I found the chocolate eclair to be a little substandard to the type of eclair I was expecting in terms of the choux pastry. It appeared to contain chocolate mousse which was delicious though, as opposed to a chocolate custard. The millefeuille contained a lovely custard cream filling but the pastry layers were far too crunchy. I’ve never eaten escargot and this was quite enjoyable. I think the best pastry item of the lot was the chocolate ganache slice. It contained a lovely moist sponge which the perfect balance, not too sweet or not too chocolatey. Instead, the intensity was provided by the dark chocolate layer and the high quality chocolate dusting. I’ve visited several patisseries and while this one offered a range of items, I didn’t think it delivered on what French pastries can really offer. . . . → Read More: Chez Jean-Claude Patisserie Leederville – 17 Oct 2014

Festival India - 5 Oct 2014

Festival India - Poori

Festival India Indian Restaurant presents diners with a lovely interior decorated in North Indian designs, reflecting the cuisine, north Indian. We were well looked after by the friendly waitstaff and there’s plenty of dishes to choose from, including some which you don’t normally see on the menu of your typical Indian restaurant. However, while service was excellent, the kitchen was very slow to deliver. The butter chicken wasn’t representative of a typical butter chicken, lacking the tomato base and sweetness, but offering a cashew based creamy curry which was delicious. The goat curry contained slightly chewy meat despite coming off the bone easily but was over spiced, negatively affecting the flavour. The fish grilled in banana leaf fell short of it’s potential as the spice mix was too intense. A toned down version would seep into the tender fish and deliver a flavoursome dish. On a bright note, I really loved the huge pooris which puffed up strongly and were soft and crispy. . . . → Read More: Festival India – 5 Oct 2014

Old Faithful Bar & BBQ - 4 Jul 2014

Old Faithful - Chopped Pig Sandwich, Corn Bread, Chicken Wings

The Old Faithful Bar & BBQ is one of Perth’s newest additions to the dining scene located on King St. Serving American barbecued meats in a casual relaxed vibe, it has a very different concept. Line up and order your meal, line up again at another counter for drinks, wait while your meal is prepared, and then be presented with a paper lined metal tray with your food. The casualness of the place is fine, the service is good, the metal trays are tacky. For a venue specialising in BBQ meats and American cuisine, this place is disappointing. I visited a similar type venue in New York which served slow cooked ribs, brisket and pulled pork that would blow Old Faithful out of the water. The chopped pig sandwich is a burger with well cooked pork which pulls apart, is moist, and combines well with the other ingredients. Even after I ate the burger at the end, it was still quite tasty but lacked an intensity of flavour I was so desperately searching for in trying to recreate my foodie experiences in the US. The chicken wings were pedestrian, and the cornbread was disappointing at best. The menu is very reasonably priced and they offer a good collection of American fare, but while the food wasn’t horrible they have failed to offer Perth diners what true American fare is. The Old Faithful is on to a winner if they can just execute their food in terms of flavour. I also asked my work colleagues what they thought and they weren’t really enamoured. Mixed reviews is being polite. . . . → Read More: Old Faithful Bar & BBQ – 4 Jul 2014

Missy Moos Burgers - 7 Jun 2014

Missy Moos - Jack & Jill Burger

First time to Missy Moos Burger bar in Mt Hawthorn where I ordered the Jack & Jill. I received a well filled burger with a lovely bun encasing all the ingredients. The caramelised onions were delicious and the soft avocado provided a lovely moistness and a little bit of creaminess. The slight saltiness of the bacon provided additional flavour, but I found the well cooked beef patty lacking oomph in the flavour department and for me, was rather underwhelming. It was an enjoyable burger but I can’t say it’s one I’d go back for when there are other gourmet burger bars that produce a far tastier burger. . . . → Read More: Missy Moos Burgers – 7 Jun 2014

QLD, Brisbane - Embassy Bar

Embassy - BBQ Smoked Pork Ribs

Based on the comments from Urbanspoon, a visit to Embassy Bar is a good choice if you want some true American fare. The much talked about ribs is what I ordered but I found them really underwhelming. A lot of gristle and inedible stuff on the ribs, while the pork meat didn’t come off the bone easily. The marinade on the ribs was pretty good but it needs to increase it’s intensity in flavour. The cornbread is delicious, a lovely corn flavour with just that hint of sweetness. The green beans were a little crispy for my liking and would have preferred further cooking. It’s good value at $20 considering the serving, but an improvement on the cooking and cut of ribs would make this dish fantastic. . . . → Read More: QLD, Brisbane – Embassy Bar

VIC, Melbourne - Chin Chin #2

Chin Chin - Pad Thai

Once again I was fortunate to gain a seat at Chin Chin after my initial dinner choice was full up. I was really looking forward to trying some of the other dishes after yesterday’s excellent experience. Unfortunately tonight’s dining wasn’t up to the same standard as yesterday from a food point of view. The suckling pig pancakes had a lovely freshness and the succulent pork was tasty but it didn’t create the same kind of enjoyment as Peking duck pancakes. Maybe some more sauce would have made a big difference. The pad thai wasn’t that great as it lacked the sweet element which is crucial to the dish. There’s a generous serving and I really loved the juicy moist prawns, the crunch of the chopped peanuts, moisture from the cucumber, the tenderness of the noodles, and the freshness from the coriander. As a whole, it didn’t live up to the expectations of a pad thai. I’m really shocked at the change in consistency. Maybe I picked the two dud dishes on the menu because yesterday’s experience left me very impressed. . . . → Read More: VIC, Melbourne – Chin Chin #2