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All in all, we had a good night out. The pizzas were pretty good but didn’t blow me away. Especially given the owner has won a world’s best pizza maker award. The base was lovely and light and the pizza’s weren’t over packed with too many ingredients. Instead, the ingredients were allowed to shine. I particularly enjoyed the olives marinated in chilli, chilli oil, the Papa Benedictine 16th, and the marinara pizza. The Papa Benedictine 16th was an absolute standout. . . . → Read More: Il Padrino Pizzeria & Restaurant – 11 May 2012
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The chilli chicken curry with steamed rice was quite tasty but lacking something in flavour to make it excellent. A decent serving which left me comfortably full and good value at just $11.95. Nice relaxed setting. . . . → Read More: Korner Cafe – 13 Apr 2012 Yes it’s a food court but like Thali, it doesn’t mean that they can’t deliver on taste. I loved the butter chicken which was delicious but the lamb korma wasn’t to the same level of tastiness but still enjoyable. The aloo paratha lacked seasoning in terms of salt but was good otherwise. The raitha is more on the sour side and is not to my taste. There is good range of menu options and curries available, both meat and vegetable, so you shouldn’t be limited for choice and they are well priced. The flavours are very good so I don’t think you would be disappointed in terms of grabbing a meal from a food court. Cash only. . . . → Read More: Curry Munchers – 7 Mar 2012 I had a seafood platter on my last visit which was enjoyable so I thought I’d try something that would allow Rigby’s to show what kind of food they can put up by trying the lamb shank. Lovely tender meat with a delicious gravy but the intenseness of the red wine detracted from the flavour and the garlic mash seemed unusual in texture and a bit different in taste. I was still hungry after finishing me meal even though I wasn’t that hungry before starting so another lamb shank and/or more mash would be desirable. . . . → Read More: Rigby’s Bar & Bistro – 24 Feb 2012 
Lovely Spanish doughnuts, although, tasted a bit different to what I remember them. Nonetheless, they went down nicely with all the delicious chocolate sauce. A bit pricey at $7.95 though, is the perfect serving size. A chocolate lover’s dream! Just watch out that you don’t spill any chocolate sauce over yourself. . . . → Read More: Chocolateria San Churro Northbridge – 15 Feb 2012 Enjoyed dining outside in the undercover and enclosed garden. My burrito was good but could have been more flavoursome with stronger level of spices required. The salad and salsa were lovely though. I was more than full with the affogato and my meal. . . . → Read More: Secret Garden – 21 Dec 2011 Apart from some aspects of the service and the long wait for our pre-ordered meals, I quite enjoyed my Roman gnocchi with the ingredients working well on the plate. The lovely Napolitana sauce was the highlight with the soft, slightly cheesy semolina gnocchi complemented well by the sauce and fresh basil. The Belgian waffles were lovely too. Quite a relaxed atmosphere to enjoy a group lunch and knock back a few beers. Meal offers available Monday – Thursday. . . . → Read More: Belgian Beer Cafe 
The first restaurant in Bali where we ate Italian and were not disappointed. I enjoyed my wood fired pizza but it could have been better. My travelling companions, on the other hand, thoroughly enjoyed their dishes which were cooked perfectly and were flavoursome and delicious. The cannoli was also excellent. The prices are unbelievable! For the same meal in Perth, you would easily pay double. If you’re in the mood for Italian, a visit here is a good starting point. . . . → Read More: Bali II – Little Italy 
You can’t question the generosity of the meals. They’re beyond belief! Unfortunately, the meals weren’t all that flavoursome which is a shame as we were looking forward to enjoying some traditional Indonesian fare. The refreshing mango juice was delicious and I particular enjoyed the chicken breast with this lovely sauce which was like a sweet sticky BBQ sauce. The sate skewers were also excellent. Along with the chicken, the other highlight of the meal was the dessert. Simple and delicious. Apparently spring rolls can be used for desserts. . . . → Read More: Bali II – Paon 
It was nice to try some American fare which was quite tasty but could have been a little more authentic and flavoursome. We enjoyed both our visits here and having Western food made the holiday a lot more tolerable from a dining sense. There’s plenty to choose from the menu in terms of food and drinks (soft drinks, fresh juices, iced coffees, alcohol) and you can catch various sports on the many TV’s mounted on the walls or shoot a game of pool. . . . → Read More: Bali II – New York Sports Bar & Diner 
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